Blowed Up
Restaurant kitchen slang; describes workload chaos
1) Very busy, usually because to-dos weren't consolidated properly. (Used chiefly at a restaurant) 2) It can also refer to the crazy things a specific table wants you to do for them. 3) Sometimes, it can refer to other restaurant problems, like someone going crazy or something being broken.
1) "No. I'm blowed up. I have four tables now and was just double-sat. I have ten drinks to get out and two orders to put in." 2) "My table is blowed up. I just got them extra ketchup and mayo, the old guy is sending his steak back, and I have to get three refills." 3) "Don't bother Jen, she's blowed up right now."