Agricultural equipment

195 entries in this trade.

acre-foot

A unit of measure, used for volumes of water, equal to one acre times one foot (that is, to the amount of water required to cover one acre of land to a depth of one foot), which is 43,560 cubic feet, 325,851 gallons, or about 1,233 cubic meters.

bearded iris

Any species or cultivar of the bearded rhizomatous irises of the section Iris subg. Iris sect. Iris, especially Iris × germanica.

beetle bank

A strip of land within a crop field or garden that is planted with grasses or perennial plants in order to provide a habitat for beneficial insects, birds, and other fauna.

brown leaf

A condition of timothy grass, with a wide range of contributors, that adversely affects the marketability of timothy hay.

Bti

Bacillus thuringiensis israelensis, a type of bacterium used in the biological control of certain insects.

clamp

A compact pile of agricultural produce (such as root vegetables or silage) used for temporary storage (often covered with straw, earth, or both).

cleaning shoe

The part of a harvester or combine which both sieves out large impurities such as rocks and blows out light impurities such as chaff.

cleft grafting

a method of grafting in which the scion is placed in a cleft or slit in the stock or stump made by sawing off a branch, usually in such a manner that its bark evenly joins that of the stock.

cobbler

A sheep left to the end to be sheared (for example, because its wool is filthy, or because it is difficult to catch).

commodity exchange

An organization operating under a set of bylaws aimed at promoting trade in one or more commodities by providing services and rules for the conduct of trade.

creep

A barrier with small openings used to keep large animals out while allowing smaller animals to pass through.

crop rotation

A farming practice in which the same land is used to grow different crops in successive seasons or years (when once the land would have been left fallow); used to prevent erosion and increase fertility.

curly top

A disease of beets, gourds, and other plants, often caused by the virus Beet curly top virus, which results in stunted or misshapen growth and curled or puckered leaves.

cut and come again

An approach to growing lettuces, etc. where one harvests only the outer leaves, leaving the inner part of the plant to grow replacements that can be harvested later.

dead furrow

A furrow left in the field that is slightly wider than twice the width of a plow bottom, usually occurring at the completion of a field.

demonstration garden

An outdoor educational space designed to showcase best gardening practices, successful plant varieties, and sustainable techniques to the public; teaching home gardeners how to solve common problems like drought, pests, or poor soil using methods applicable to their own yards, like native plants, pollinator support, or water conservation.

double cropping

The practice of sequentially raising and harvesting a second (or third, or sometimes more) crop (usually vegetables) in the same field in a single growing season, especially in warmer climates such as California's Imperial Valley or the Rio Grande valley of Texas and Mexico.

double hoe

A tool with a flat blade and a set of metal prongs across from one other (typically extended by a pole handle); hoe with a pitchfork attached.