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Agricultural equipment

398 entries in this trade.

cervine

A deer of the subfamily Cervinae, also idiomatically called the Old World deer in English (even though that term is a misnomer).

chaffy

(of an ear of corn/maize) Having imperfectly developed kernels that are not tightly compressed against each other.

clamp

A compact pile of agricultural produce (such as root vegetables or silage) used for temporary storage (often covered with straw, earth, or both).

cleaning shoe

The part of a harvester or combine which both sieves out large impurities such as rocks and blows out light impurities such as chaff.

cleft grafting

a method of grafting in which the scion is placed in a cleft or slit in the stock or stump made by sawing off a branch, usually in such a manner that its bark evenly joins that of the stock.

cobbler

A sheep left to the end to be sheared (for example, because its wool is filthy, or because it is difficult to catch).

collet

In an embryonic plant, the transition zone between the root and the hypocotyl (not clearly distinguishable in most plants.)

commodity exchange

An organization operating under a set of bylaws aimed at promoting trade in one or more commodities by providing services and rules for the conduct of trade.

creep

A barrier with small openings used to keep large animals out while allowing smaller animals to pass through.

crop rotation

A farming practice in which the same land is used to grow different crops in successive seasons or years (when once the land would have been left fallow); used to prevent erosion and increase fertility.

cultigen

A plant that has been deliberately altered or selected by humans, that is it has resulted from artificial rather than natural selection.

curl

Any of various diseases of plants causing the leaves or shoots to curl up; often specifically the potato curl.

curly top

A disease of beets, gourds, and other plants, often caused by the virus Beet curly top virus, which results in stunted or misshapen growth and curled or puckered leaves.

cut and come again

An approach to growing lettuces, etc. where one harvests only the outer leaves, leaving the inner part of the plant to grow replacements that can be harvested later.

dead furrow

A furrow left in the field that is slightly wider than twice the width of a plow bottom, usually occurring at the completion of a field.

demonstration garden

An outdoor educational space designed to showcase best gardening practices, successful plant varieties, and sustainable techniques to the public; teaching home gardeners how to solve common problems like drought, pests, or poor soil using methods applicable to their own yards, like native plants, pollinator support, or water conservation.

double cropping

The practice of sequentially raising and harvesting a second (or third, or sometimes more) crop (usually vegetables) in the same field in a single growing season, especially in warmer climates such as California's Imperial Valley or the Rio Grande valley of Texas and Mexico.

double hoe

A tool with a flat blade and a set of metal prongs across from one other (typically extended by a pole handle); hoe with a pitchfork attached.

duplet

An empty box placed above the existing boxes of the beehive in order to allow the colony to expand or store additional honey.

earmark

A mark made or tag attached to the ear of an animal (chiefly a livestock animal), generally to identify or indicate something about the animal, such as ownership, health or gestation status, etc.