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Agricultural equipment

398 entries in this trade.

seed

Any propagative portion of a plant which may be sown, such as true seeds, seed-like fruits, tubers, or bulbs.

seed corn

Seed that is saved from one year's harvest for the subsequent year's planting, rather than being used to make flour etc.

seton

A few silk threads or horsehairs, or a strip of linen etc., introduced beneath the skin by a knife or needle, so as to induce suppuration; also, the issue so formed.

shackle

A restraint fitted over a human or animal appendage, such as an ankle, finger, or wrist, normally used in a pair joined by a chain.

sickle

An implement having a semicircular blade and short handle, used for cutting long grass and cereal crops.

slurry

A mixture of animal waste, other organic material and sometimes water, stored in a slurry pit and used as fertilizer; also used in combination, as pig slurry, etc.

smart farming

A type of farming that takes advantage of information technology in order to maximise efficiency or product yield; most commonly via tracking, automation and big data analysis.

specialty crop

Any of various crops cultivated for, or managed and gathered for, human use (in food, personal hygiene, medicine, or decoration) rather than as animal feed, fodder, or forage.

splice grafting

A method of grafting by cutting the ends of the scion and stock completely across and obliquely, in such a manner that the sections are of the same shape, then lapping the ends so that the one cut surface exactly fits the other, and securing them by tying or otherwise.

spruce tip

The new spring growth at the ends of spruce branches. For some species of spruce, these are edible and a traditional foodstuff.

stocker

Livestock that is wintered and then sold in the spring; often contrasted with a feeder when the focus is on intended disposition.

stool

A plant that has been cut down until its main stem is close to the ground, resembling a stool, to promote new growth.

stratification

The process of treating seeds to simulate natural conditions that the seeds must experience before germination can occur, often involving exposure to cold.

stubble

To produce a crop in a field of stubble that remains after a preceding crop is removed, either by sowing a second crop or by allowing shoots to sprout from the roots of the stubble.

subsistence farming

Farming in which almost all of the livestock raised or crops produced are used by the farmer and their family to survive, without significant surplus for sale or trade.

sucker

An undesired stem growing out of the roots or lower trunk of a shrub or tree, especially from the rootstock of a grafted plant or tree.

sustainable development

Development which seeks to produce sustainable economic growth while ensuring future generations' ability to do the same by not exceeding the regenerative capacity of nature.